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Ramen making with a Japanese chef

295 değerlendirmede 5 üzerinden 4,82 puan aldı.San Francisco, ABDAirbnb Mutfak Sanatı koleksiyonunun bir parçası

13 Ağustos tarihine kadar durduruldu.

Topluluğumuzun sağlığını korumak amacıyla birçok bölgedeki Airbnb Deneyimleri COVID-19 nedeniyle durdurulmuştur. Rezervasyon yapmadan önce, en güncel bilgiler için Yardım Merkezi'ni ziyaret edin.

Mutfak sanatları deneyimine Mari ev sahipliği yapıyor

3 saat
Japon
10 kişiye kadar
Bu deneyim İngilizce sunulmaktadır

Neler yapacaksınız

100% hands on Ramen class (noodles, soups, & cook your own)

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!!
1. You will knead the dough for noodles first.
2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend.
3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly).
4. I will show you how to make stocks and you will strain it.
5. You will roll out the dough and cut it to make your custom noodles.
6. You will make your own Kaeshi (soup base).
7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request.
You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter.
I will provide the complete recipe.
100% hands on Ramen class (noodles, soups, & cook your own)

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!!
1. You will knead the dough for noodles first.
2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the regi…

Dâhil olanlar

  • Yiyecek
    We will provide all the ingredients necessary to make your own Ramen.. We w...
  • Ekipman
    We have all the tools
Kişi başı başlangıç fiyatı 754 ₺
Uygun tarih yok

Ev sahibiniz Mari ile tanışın

2015 yılından beri Airbnb'de ev sahibi
  • 295 Değerlendirme
  • Kimlik doğrulandı
I'm a professional Japanese chef, who is licensed and has experience running a restaurant serving Ramen, Sushi, and other Japanese food.
I go back and force between Tokyo and SF, so you'll get the most updated information about Tokyo food scene and trends as well as traditional values. You can learn more than just the subject.
I've been teaching how to make Ramen over 5 years and Sushi for 15 years, which was highlighted in Sunset magazine.
I'm originally from Yokohama, Japan. I opened the first izakaya in SF, Sozai in 2008 and Nombe in 2009, received Top 100 from SF Chronicle and was named Top 6 Izakaya in the US by Bon Appetit.
But I found more LOVE in teaching!!
I'm a professional Japanese chef, who is licensed and has experience running a restaurant serving Ramen, Sushi, and other Japanese food.
I go back and force between Tokyo and SF, so you'll get the most updated information about Tokyo food scene and trends as well as traditional values. You can learn more than just the subject.
I've been teaching how to make Ramen over 5 years and Sushi for 15 years, which was highlighted in Sunset magazine.
I'm originally from Yokohama, Japan. I…
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Mutfak Sanatları

Tutkulu aşçılar

Yerel ev sahiplerinin geleneksel tariflerini öğrenin ve hikâyelerine kulak verin.

Samimi ortamlar

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Airbnb tarafından incelenmiştir

Her deneyim, özgün bir mutfak sanatı geleneği olup olmadığı bakımından incelenmektedir.

Nerede olacaksınız?

You'll learn how to make "Professional" Ramen in a spacious commercial kitchen w/ high heat burners and professional equipment. The kitchen can be cold or hot depending on the weather.
The Tasting/lecture and the dinner will be served in a separate dining area.
The building is located on Bernal Heights next to Barebottle Brewery in the residential area and the parking is difficult.
The door opens 15 min before the class starts.

295 değerlendirmede 5 üzerinden 4,82 puan aldı.

Kristin
Şubat 2020
Mari not only instructed us on how to prepare our own ramen at home, she also shared the incredible history of ramen and travel tips for how to find the best ramen if you go to Japan!
Alisa
Şubat 2020
What a fun and interesting experience this was. Mari was knowledgeable and friendly and made the experience of making ramen, great! It was great to get hands on experience making our own ramen and having the opportunity to taste a variety of ramen types. My teenager had an awesome time too. We would highly recommend this to anyone who loves ramen or wants to experience the Japanese food culture!
What a fun and interesting experience this was. Mari was knowledgeable and friendly and made the experience of making ramen, great! It was great to get hands on experience making…
Vicky
Şubat 2020
Be ready to explore, taste and learn about ramen. I enjoyed a lot this experience. Mari is really knowledgeable and a great storyteller. It's a great experience also for couples if you're looking for something unique and memorable. Thanks Mari!
Be ready to explore, taste and learn about ramen. I enjoyed a lot this experience. Mari is really knowledgeable and a great storyteller. It's a great experience also for couples if…
Linden
Şubat 2020
Mari's class was amazing! The structure was laid out very well with a mix of hands-on cooking, tasting and storytelling. I learned so much from her about the origin of ramen, different styles, and the amount of time and skill it takes to create a bowl of ramen. I left with a very full stomach, local recommendations, and recipes.
Mari's class was amazing! The structure was laid out very well with a mix of hands-on cooking, tasting and storytelling. I learned so much from her about the origin of ramen, diffe…
Rebecca
Şubat 2020
This was a great class! Although the room felt a little packed, I still felt very included. Tasting the different ramens was delicious. The tantanmen is my favorite. Mari's is honestly the best my boyfriend and I have ever tasted. It was informative about the background of ramen and its history. It's also hands on and interactive. It was good back and forth so you don't get bored. Making the noodles was fun as was learning about the bases. Cooking your ramen was face paced but in a fun way. The only negative was that I wish I would've bought her pork chasu and stock! I will be working hard to replicate. 😁
This was a great class! Although the room felt a little packed, I still felt very included. Tasting the different ramens was delicious. The tantanmen is my favorite. Mari's is hone…
Yarmila
Şubat 2020
My boyfriend surprised me with a trip to SF for my birthday weekend and ramen cooking was one of the stops. Mari was really great and clearly had years of experience not only with ramen, but in the culinary industry in general. It was a bit disappointing that she had to depart halfway through and we had to finish the experience with her attaché, but he was great as well. Professional tips, go light on the soup ingredients! We got too greedy and it really took away from the finished product. Also, wear something you don’t mind getting a bit dirty.
My boyfriend surprised me with a trip to SF for my birthday weekend and ramen cooking was one of the stops. Mari was really great and clearly had years of experience not only with…

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Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Misafir gereklilikleri

10 kişiye kadar 10 ve üzeri yaştaki misafirler katılabilir.

Daha fazla ipucu

You are welcome to bring your own Beer, Wine, or Sake to enjoy!
Check out my article (NOMBE) on 7x7
www.7x7.com/bay-area-cooking-classes-2074504776.html
I'm professional and have liability insurance!

Yanınızda getirmeniz gerekenler

Containers to take noodles and soup (2 separate), if you can't finish.

Cash, if you'd like to purchase stocks, Chashu (pork belly), garlic sauce, noodles, or ice cream.