İçeriğe atla
fırında pişirme dersi

The secrets of choux pastry

fırında pişirme dersi

The secrets of choux pastry

Süre
2 saat
Grup büyüklüğü
2 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks
dilinde
İngilizce
fırında pişirme dersi

The secrets of choux pastry

fırında pişirme dersi

The secrets of choux pastry

Süre
2 saat
Grup büyüklüğü
2 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks
dilinde
İngilizce

Neler yapacaksınız

The class will take place in my very own kitchen, where I bake all my cakes and pasticcini! After a complimentary welcome drink, I will demonstrate the techniques and go over each step for making the perfect choux pastry, revealing all the tips & tricks to get the best results! ​ Together we will make a delicious filling with Chantilly cream, learning also how to flavour it in many ways and with different ingredients. ​ You will then get the chance to develop your creative flair: I will show you how to glaze and decorate choux in different ways and you will have a go at yourself using your fantasy and giving your twist to your own choux! ​ At the end of the workshop, each participant can take everything they have made home, to delight their friends and family!! What's included: ​​ - welcome drink - fun demonstration on how to make the perfect choux pastry - hands on workshop to prepare delicious Chantilly cream to fill the choux - decorative session of your own choux - relaxed and friendly vibes - all facilities , equipment and ingredients are included

Ev sahibiniz

Serena

Serena

After earning a law degree in a renowned Italian university and working as a criminal barrister for few years, I realised that I was not happy with how my life was going on. So I decided to hang up the gown to the wall and don the apron: I wanted to become a professional Pastry Chef! That's why I moved to London, to pursue my true passion and reinvent myself. I first worked as an assistant Head Chocolatier in a luxury chocolate boutique, then as an apprentice Pastry Chef in an awarded French pâtisserie. Then, I decided to improve myself to the very best level and get the prestigious Diplôme de Pâtisserie at the world leading culinary school Le Cordon Bleu, in London. I graduated in December 2017. I then founded DOLCE London, my own fine Italian Pâtisserie, an e-commerce where I sell my handmade Italian pasticcini and offer baking classes

Dâhil olanlar

Drinks
Welcome drink
Equipment
Ingredients and baking tools included.

Olacağınız yer

We will run our workshop in my private kitchen, where I bake my Italian cakes and pastries every day for my customers.

Uygunluk durumu

Aradığınız zaman için uygunluk durumu yoksa .
16 Eki, Çarşamba    15:30 ila 17:30 arasında.
Kişi başına 576 ₺
Toplam 2 yerden 2 yer kaldı

Bunları aklınızda tutun

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

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Misafir gereklilikleri

Yaşları 18 ve üstü olan en fazla 2misafir katılabilir.

Resmi Kimlik

Kimliğinizdeki fotoğrafla eşleşen bir özçekim yapmanız gerekiyor. Böylece, Airbnb'nin deneyime gerçekte kimin gittiğini onaylayabilir. Bunu sadece bir kere yapmak zorundasınız.

Daha fazla ipucu

If you have any type of allergy or food intolerance please let us know. If you are allergic to cats, please be aware that in the overall space there are 2 cats - even if they are not allowed to be in the kitchen space for food safety and hygiene reasons and you will never be in contact/see them.
Serena
fırında pişirme dersi
The secrets of choux pastry
Yeni deneyim
576 ₺/kişi'den itibaren
Yeni deneyim
576 ₺/kişi'den itibaren