Join us in our organic riverside garden where you pick your very own organic ingredients, using it in the freshest dishes moments later. We redefine "plant to platter" with food, grown steps away from our table.
We're only minutes South East of Ubud, but you'll feel as if you have stepped into a natural Paradise, far from the tourist crowds.
As our guests, you'll be immersed in a hands-on cooking class, learning 15 authentic Ceremonial Balinese recipes that Adi has honed over decades of cooking. You'll get an "inside" view of real Balinese life, learning the secrets of Balinese ceremony and the special role of food in Temple offerings.
We are totally unique - other classes do not compare. Chefs fly in from San Francisco, Toronto, and London to cook with us, a culinary and cultural experience where they learn from experts
Our intimate class size is limited to 9 guests. We are the smallest class in Bali to guarantee the best learning experience.
Each cook has their own cooking station to chop the spice paste and then together, you create traditional 9 Balinese dishes to be shared. You receive a total of 15 Step-by-Step Recipes that you can recreate at home.
Classes are hands-on where you go deeply into technique and create a massive Balinese Feast. Our dishes are not found anywhere else in Bali of this quality or taste. We guarantee the best meal you've ever had!