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aşçılık dersi

Pazardan yemeğe

aşçılık dersi

Pazardan yemeğe

790 değerlendirme
Süre
4 saat
Grup büyüklüğü
6 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks, Food
dilinde
İngilizce
aşçılık dersi

Pazardan yemeğe

aşçılık dersi

Pazardan yemeğe

790 değerlendirme
Süre
4 saat
Grup büyüklüğü
6 kişiye kadar
Şunlar dâhildir:
Equipment, Drinks, Food
dilinde
İngilizce

Neler yapacaksınız

I’m excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya or walk depending on weather. Class menu changes slightly with seasonal vegetables, but the menu in this experience is always Japanese home cooking 101. I want my guests to learn where is “umami” comes from and how to create it. And, recipes are very simple to cook and ingredients can be found in your city so that you can recreate the class menu easily for your friends and family. Menu is Karaage, sweet potato rice, miso soup, three other side dishes. My goal for this cooking class is my guests will be able to cook delicious miso soup in their kitchen after my class! Class menu is not created for vegetarian, but can be accommodated as much as I can. BUT, smoked bonito is always used in broth in this class. I also offer “Ramen at Home” and “Vegetarian Ramen and Gyoza” class

Ev sahibiniz

Yukari

Yukari

Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, ''Ramen at Home” and ''Vegetarian Ramen Class.''

Dâhil olanlar

Food
All ingredients
Drinks
Sake Fruity sake
Equipment
Aprons with the online recipe

Misafir fotoğrafları

Misafir değerlendirmeleri

Değerlendirme sayfaları için gezinme bölümü

Nerede olacaksınız?

We’ll be meeting in front of Hachiko and we’ll come to one of exciting food markets just steps. After exploring the market, we'll travel to my cooking studio.

Uygunluk durumu

Unutulmaması gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

Her zaman Airbnb aracılığıyla iletişim kurun. Ödemenizi korumak için Airbnb web sitesi veya uygulaması dışında asla para transferi yapmayın ya da iletişim kurmayın.

Misafir gereklilikleri

Yaşları 16 ve üstü olan en fazla 6misafir katılabilir.

Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.

Daha fazla ipucu

My menu is fixed ahead, some ingredients are purchased a day before also pick up in the market. Vegetarian request can be made, BUT smoked bonito cannot be removed in class. I have Vegetarian Ramen Class for vegetarian guests. If age under 12, price is a half. Please message me on booking which kids
Yukari
Pazardan yemeğe
790 değerlendirme
517 ₺/kişi'den itibaren
790 değerlendirme
517 ₺/kişi'den itibaren