İçeriğe atla

ArancinoMaking-The Sicilian Streetfood

Taormina, İtalyaAirbnb Mutfak Sanatı koleksiyonunun bir parçası

Mutfak sanatları deneyimine Stefano ev sahipliği yapıyor

2 saatBu deneyim İngilizce sunulmaktadır
Güvenlik taahhüdü
Bu ev sahibi, Airbnb'nin COVID-19 güvenlik kurallarını uygulama taahhüdü vermiştir.
En çok 10 kişi
İtalyanca mutfak
Şunlar dâhildir: yemek, içecekler ve ekipman

Neler yapacaksınız

Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many and many Arancini. You will cook the rice, fill all arancini as you like and then you will fried it with your hands. Prepare to eat the Real Sicilian Street food
Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many a…

Dâhil olanlar

  • Yiyecek
    Dinner with many Arancini
  • İçecekler
    Water, Wine and Soft Drinks
  • Ekipman
    Apron and Certificate of Attendance

Ev sahibiniz Stefano ile tanışın

2017 yılından beri Airbnb'de ev sahibi
  • 24 Değerlendirme
  • Kimlik doğrulandı
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and sicilian tradition trough our Cooking Classes.
I m a Wine and Extra Virgin Olive Oil Sommelier
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and…
Ödeme güvenliği açısından asla Airbnb web sitesi veya uygulaması dışında para havalesi yapmayın ve iletişime girmeyin. Daha fazla bilgi edinin
Kişi başı başlangıç fiyatı 530 ₺
19 Haziran Cmt
Kişi başına 663 ₺
Kişi başına 663 ₺
20 Haziran Paz
Kişi başına 663 ₺
Kişi başına 663 ₺
21 Haziran Pzt
Kişi başına 663 ₺
Kişi başına 663 ₺
AIRBNB DENEYİMLERİ

Mutfak Sanatları

Tutkulu aşçılar

Yerel ev sahiplerinin geleneksel tariflerini öğrenin ve hikâyelerine kulak verin.

Samimi ortamlar

Özel çiftliklerden gizli çatılara kadar birçok farklı sıra dışı yerde yemek yemenin keyfini yaşayın.

Airbnb tarafından incelenmiştir

Her deneyim, özgün bir mutfak sanatı geleneği olup olmadığı bakımından incelenmektedir.

Nerede olacaksınız?

You will be at Restaurant Porta Messina, one of the most popular Restaurant in Taormina and a unique location next to the original Medieval Wall of the city

24 değerlendirmede 5 üzerinden 4,88 puan aldı.

Eyal
Ağustos 2020
My class ended up being a solo affair with Giovanni, not Stefano. Having the one-on-one class made it feel more special. He was quite knowledgeable and I had a really good time.
Laura
Aralık 2019
The class was taught on a plastic collapsible table using a hot plate and their were a bunch of extension cords on the ground that could have easily been tripped over. Cooking with a giant pot of hot oil in this way felt unprofessional and unsafe.
The class was taught on a plastic collapsible table using a hot plate and their were a bunch of extension cords on the ground that could have easily been tripped over. Cooking with…
Blain
Aralık 2019
Come ready to learn and do. We were handed aprons and immediately got to work. It was such a fun and interesting experience. Our chef shared his stories and we learned the origins and regional differences in Arancini. Our 'little' oranges came out perfectly and we enjoyed sharing our success with the pasta class that was also learning in a very comprehensive class.
Come ready to learn and do. We were handed aprons and immediately got to work. It was such a fun and interesting experience. Our chef shared his stories and we learned the origins…
Monique
Aralık 2019
This was a very fun evening and even better than we expected! We had been looking for a vegetarian version on the street to no avail. Decided we should learn how to make our own and Stefano had a whole assortment of inspired vegetarian options for us. Loved the stories about this food history.
This was a very fun evening and even better than we expected! We had been looking for a vegetarian version on the street to no avail. Decided we should learn how to make our own a…
Claire
Ekim 2019
Truly a delight! Stefano, the head chef, didn’t teach our class, but Giovanni, the sous chef, did. He was clearly SO passionate about cooking and arancino. He shared about the history of arancino and how their origin is contested, but he’s from Catania so he has to say they’re from there. He had a cooking station set up on the restaurant patio so we didn’t melt in the kitchen heat and got to enjoy the weather outside. As a vegetarian, I deeply appreciated how much care he took to make sure I had options and nothing I cooked got contaminated with meat; everything was separated out for me and I got to use the fryer before the meat ones went in. I made 6 huge arancini which was more than enough. It was really fun to make, and the dinner was lovely with free wine and a limoncello shot. I would highly recommend this experience for a very friendly host and fun time!
Truly a delight! Stefano, the head chef, didn’t teach our class, but Giovanni, the sous chef, did. He was clearly SO passionate about cooking and arancino. He shared about the hist…
Katharina
Eylül 2019
Wir hatten einen wirklich schönen und leckeren Abend! Vielen Dank dafür :) Das Rezept werden wir auf jeden Fall zuhause nach kochen!

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Beslenme tercihleri

Ev sahibi, listelenen beslenme ihtiyaçlarını talep üzerine karşılayabilir. Konaklama istiyorsanız deneyimden önce ev sahibine bildirmeniz gerekir.

Bilinmesi gerekenler

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde veya deneyim başlamadan en az 7 gün önce iptal edilirse ücretin tamamı iade edilir.

Misafir gereklilikleri

10 kişiye kadar 3 ve üzeri yaştaki misafirler katılabilir. Ebeveynler 2 yaşından küçük çocuklarını da getirebilir.

Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.

Yanınızda getirmeniz gerekenler

A Great Desire To Have Fun