İçeriğe atla
aşçılık dersi

Hands-on Pelion cooking class

aşçılık dersi

Hands-on Pelion cooking class

Süre
3 saat
Grup büyüklüğü
8 kişiye kadar
Şunlar dâhildir:
Drinks, Food
dilinde
İngilizce
aşçılık dersi

Hands-on Pelion cooking class

aşçılık dersi

Hands-on Pelion cooking class

Süre
3 saat
Grup büyüklüğü
8 kişiye kadar
Şunlar dâhildir:
Drinks, Food
dilinde
İngilizce

Neler yapacaksınız

Hands-on home-style cooking class on “Poor People’s Kitchen” of Pelion. Our guests will visit the herb garden and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. We will then enter the kitchen, where our guests will receive a small lecture about the basic principles of the home-style Pelion region gastronomy, which is mainly based on wild and cultivated herbs, greens and vegetables. With our guidance and assistance the participants will prepare two authentic local dishes, among those still cooked in the homes of the region and recorded in Filareto’s cookery book “The culinary curiosity of a hotelier”. While preparing the meal, we will have a glass of tsipouro (the local spirit). After cooking we will all together enjoy our creations with local organic wine, chatting and stories. The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants. As a dessert we will serve spoon sweets for which the area is famous. The first and main courses depend on the season and the production of our garden.

Ev sahibiniz

Filaretos

Filaretos

I was born and raised in the heart of the Thessaly plain. I studied Economics in Athens, worked for years as a marketing executive, but in the end I chose to become a hotelier in Tsagarada, a mushroom hunter, a forager and organic farmer. I like to talk to my plants when I waters them and to hug trees in the forest. I enjoys talking to old women about cooking. I wrote the book 'The culinary curiosity of a hotelier' with 34 stories and 64 recipies, combining past and present, mountain and sea, the vegetable and the herb garden and ending up around a table full of goodies in our courtyard.

Dâhil olanlar

Food
The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants.
Drinks
We will serve local organic wine.

Olacağınız yer

First we will visit the herb and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. Then we will enter Amanita's kitchen, for a small lecture about the basic principles of the home-style Pelion region gastronomy and to prepare two authentic local dishes, among those still cooked in the homes of the region. At the end we will all together enjoy food with local organic wine, chatting and stories.

Bunları aklınızda tutun

İptal politikası

Tüm deneyimler, satın alımdan sonraki 24 saat içinde iptal edilebilir ve ücretlerinin tamamı iade edilir.

İletişim politikası

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Misafir gereklilikleri

Yaşları 18 ve üstü olan en fazla 8misafir katılabilir.

Resmi Kimlik

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Alkol

Bu deneyimde alkol bulunmaktadır. Yalnızca yasal içki içme yaşını karşılayan misafirlere alkollü içki servisi yapılacaktır.
Filaretos
aşçılık dersi
Hands-on Pelion cooking class
Yeni deneyim
403 ₺/kişi
Yeni deneyim
403 ₺/kişi