Guests have their own private room with TV, free wifi and private bathroom.
Our place is close to town, within walking distance to the EUMUNDI MARKETS (every Wednesday and Saturday), cafes, restaurants, public transport and 20 minutes to the beaches. We are fortunate to be very close to the main highway (BRUCE HIGHWAY). You’ll love our place due to the light, airy and spacious rooms. Our place is good for couples, solo adventurers and business travellers. Short term stays are available.
The home is only 2.5 years old and has pleasing architectural features, including high 12 foot ceilings in the living area that create the airy and spacious feeling in the home. The outdoor deck is substantial, providing the guest with ample space for some quiet time. The eastern part of the deck and garden houses a variety of palms and ferns creating a rainforest feel. There is a double hammock to swing in to relax.
You also have full use of our kitchen for cooking vegetarian meals. We are more than happy to set up alternative cooking facilities for meat based meals.
Our place is close to town
Guests can access the gardens, driveway, deck and weight bench.
Guest's space is private, they have their own private bathroom and toilet.
Full access to the shared kitchen, lounge and deck.
My husband, our teenage son and I live in the home and are available for anything the guest requires to make their stay more comfortable. We are also happy to recommend local places to visit and give tips which may save our guests time and money.
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Please note when arriving:
I advise all guests to contact me prior to arriving as sometimes finding our place can be confusing.
Call me on (PHONE NUMBER HIDDEN)
Continental breakfast, cereal, toast, coffee or teas, (herbal tea) is included in the price and a vegetarian dinner can be ordered for an extra $10 per person, we'll cook dinner for you (24hrs notice required).
Maximum stay is a week. We can also consider short term arrangements.
You also have full use of our kitchen for cooking vegetarian meals.
We are more than happy to set up alternative cooking facilities for meat based meals.