Thin-crust pizzas and cocktails in a neighborhood spot
Yerel halktan 182 kişi öneriyor · Tahmini fiyat 2/4 ·
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Before the Mission was filled with artisanal ice cream shops and designer boutiques, there was Beretta. This casual Italian spot opened in 2008 and quickly became an industry favorite, churning out thin-crust pizzas and modern takes on Italian comfort food. And with Adriano Paganini (Back of the House Inc. restaurant group) and chef Ruggero Gadaldi at the helm, it’s no wonder this lively neighborhood haunt is still going strong a decade later.
Yerel halktan ipuçları
Delicious California fare and pizza for brunch, lunch, and dinner. Great cocktails + outdoor seating!
Cocktails are the best. Ask for the Field Guide to Birds menu. Get there early and sit outside unless you're already hearing impaired. Inside the music is loud and guests shout to be heard.
Excellent food and cocktails. Can be loud. It's a bit of a walk, but it's worth it.
Great bar mixologists serving some original cocktails, awesome small plates
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Yakındaki konaklama yerleri
Yerel halkın diğer önerileri
Yeni Amerikan Restoranı
“Californian-Mediterranean fare (& a popular brunch) in an outdoor space screening films. High-end and pricey, but delicious and very popular. Reservations are a must. ”
- Yerel halktan 194 kişi öneriyor
“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
- Yerel halktan 508 kişi öneriyor
“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”
- Yerel halktan 123 kişi öneriyor
“Extremely popular coffee destination. Pour-over style. I like the 'Philharmonic' medium roast made 'light-light'”
- Yerel halktan 204 kişi öneriyor
“According to Eater San Francisco: "Brothers Miguel and Victor Escobedo opened their first Papalote at 24th and Valencia in 1999 (there’s now a second spot on Fulton) and from it they’ve built a salsa empire — their roasted tomato goodness is available by the jar all over the area. They don’t make their burritos in front of you, as they do at many of the area’s other taquerias, but their sizable creations typically do the trick, and vegetarians dig options like soyrizo and tofu mole."”
- Yerel halktan 92 kişi öneriyor
1199 Valencia Street
San Francisco, CA 94110
Çalışma saatleri durumuKapalı · Açılış saati Saturday 11:00 AM
Aşağıdaki yemek türlerini sunarGeç kahvaltı, öğle yemeği, akşam yemeği, dessert
Yes (incl. Discover & Visa)
Açık hava oturma yerleri
Geç kahvaltı, öğle yemeği, akşam yemeği, dessert
Beer, şarap, her türde alkollü içki, kokteyller
Paket yaptırma, eve paket hizmeti yok
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