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You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . In a maximum 6 people class, we will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tortellini, fettuccine with two tipical italian sauces. The experience includes a delicious tasting of homemade prosciutto hand cut. We can also accomodate GLUTEN allergy guests for a very tasty fresh pasta and VEGAN guests for pasta without eggs. We will cook all pasta and the sauces made during the class, eating our differents kind of pasta done, sipping good italian wine. An express tiramisu preparation will follow as a dessert. Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apron with logo. In additional to the regular program, everyday of the week a different version will be presented: Monday-Wednesday-Saturday Carbonara sauce; Tuesday-Friday Cacio e Pepe sauce; Thursday gnocchi! Other things to note My Pastificio in an association. A membership registration is requested to make the class. We can accomodate gluten free allergy guests and vegan guests. Certified HACCP for hygiene and food safety

Hi, we are Debora and Fiamma mother and daughter, born and raised in Rome, are you looking for a great event for your team or family? Since one year we are on line looking forward to entertain our guests creating a special event that is not only cooking like an authentic Roman but above all offering a special authentic experience about the renowned Italian welcome surrounded by laughs and positive vibes! This class is your chance to learn some of our special recipes and discover the pasta secrets but also the Italian music and famous gestures that are so funny Together we are going to prepare pasta from scratch using eggs, a four-cheese sauce, and as dessert – a super tasty chocolate cake! This class is interactive, entertaining and engaging. We promise to create a connection with everyone, share some insides, and the best we will have a lot of fun together. This experience is great for team buildings, groups and all kinds of private events. If you want to reconnect with your family, friends or with your team we are here for you. Let us know if you’d like to organise a special event, and we will be happy to accommodate accordingly. You can’t find the right date for your event on our calendar? Just send us a message and we will find a solution. The key ingredients for our recipes are fun, love, and laughs, and we promise that your meal will be unforgettable!

All roads lead to Rome! If Roman roads are so famous the Ancient Appian Way is the Queen of the Roman Roads and you'll see it exactly as it was 2000 years ago. First we will meet at the Bar and have a coffee before we start. Than we'll bike through a park, to the most ancient Roman road, the Appian Way, with glimpses of rare beauty, and get to the ancient Roman Aqueducts immersed in typical Mediterranean nature. The ride is relaxing, with many stops, the pace is slow, you get to see Rome off the beaten path, enjoying the surprising beauty of mother nature and ancient ruins, just a few kilometers apart from the hustle and bustle of the city center. So GET READY TO RIDE FOR ALMOST 15 KM (10 MILES), through some of the city’s most unique sightseeing, discover hidden spots in nature, see some of the unknown gems of Rome and get back to your place with perfect pictures. Other things to note You will have to be able to ride for 15 km (10 miles), almost all in the plain, part on regular roads (with cars), plus part on unpaved bumping roads. Bring a bottle for water, sunglasses and cream in summer time, a raincoat if rain is expected.

Can’t make it to Italy? Nonna goes live! Check our new online experience here: https://abnb.me/5KhRvqghy5 Cook with one of the best chefs ever: Our grandma, Nonna Nerina. She and her sisters will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and love. You’ll be part of our crazy family for a day and join us as we walk the tiny medieval streets to Grandma’s kitchen, located in the old winepress where my great-grandpa used to make wine that the community tapped straight from the barrel. It's a special place for my family and the entire village. During the summertime we will take the class outdoor, in the beautiful Roman countryside. Other things to note Please Note: Nonna Nerina is 83 yo so she could feel tired. In that case there will be Grandma Angela, Auntie Giovanna and all the rest of the family to take care of you!!! Check our new experience! Also gluten free! https://www.airbnb.it/experiences/763558

We are a funny and unique roman family, all born and raised in Rome and if you want to try what the roman traditions (culinary and otherwise) really are, you have to knock at our door. We will meet in a our wonderful house situated at the top of Gianicolo Hill, a historic and central place and you will be greeted with wine and appetizer funny stories and new friends. During our cooking class of traditional roman food we will explain the story of our culinary methods and customs, passed down through generations. We will start by preparing the Tiramisù, followed by creating pasta from scratch using eggs and, finally, preparing two different types of sauces. You will have the opportunity to join all together the food that we prepared drinking complimentary wine. Later you can enjoy one of the most impressive views of the Eternal City a short distance from our doorstep. We delight in welcoming you to dine as an authentic Roman with homemade food, entertainment and laughs! Other things to note Due to the new rules we are following all the required rules to avoid unprotected contacts, we are offering maximum 8 rooms since we have a very large space but if you are a private group we can offer this class to a larger number of guests so please contact us and we will be happy to accomodate you