Guidebook for Nice
Food scene
Good French food, perfect for lunch (right opposite the apartment building).
9 yerel halk öneriyor
Dante Restaurant
5 Rue DanteGood French food, perfect for lunch (right opposite the apartment building).
The place for a good couscous, on rue de France (go down rue St Philippe and take the first right).
6 yerel halk öneriyor
Restaurant le DELLYS
70 Rue de FranceThe place for a good couscous, on rue de France (go down rue St Philippe and take the first right).
Nice, simple food on the prom (go down rue St Philippe and turn right on the prom).
20 yerel halk öneriyor
Les Jardins Du Capitole | Restaurant & Piano Bar à Nice
52 Prom. des AnglaisNice, simple food on the prom (go down rue St Philippe and turn right on the prom).
Contemporary Mediterranean food in a beautiful beach setting on the seafront. Booking in advance is advised.
77 yerel halk öneriyor
Le Glam
6 Rue Eugène EmanuelContemporary Mediterranean food in a beautiful beach setting on the seafront. Booking in advance is advised.
The perfect place for a rooftop drink, at the nearby AC Hotel by Marriott on the corner of rue de France and rue Honoré Sauvan. They also have a pool, access is free during the day.
18 yerel halk öneriyor
Farago on the roof
59 Prom. des AnglaisThe perfect place for a rooftop drink, at the nearby AC Hotel by Marriott on the corner of rue de France and rue Honoré Sauvan. They also have a pool, access is free during the day.
Without a doubt, the best place for ice cream in Nice on gorgeous place Rossetti in the Old Town. They have every flavour under the sun, from olive oil and rosemary to tiramisu and dragibus.
297 yerel halk öneriyor
Fenocchio
2 Pl. RossettiWithout a doubt, the best place for ice cream in Nice on gorgeous place Rossetti in the Old Town. They have every flavour under the sun, from olive oil and rosemary to tiramisu and dragibus.
Just round the corner from the flat is this innovative restaurant run by the lovely Vanessa (the V in the name), which focuses on sophisticated fare sourced from local produce. Vanessa and chef Matthew met in Relae in Copenhagen, and you can detect the Scandinavian influence in their cuisine.
8 yerel halk öneriyor
Restaurant Pure & V
7 Rue BotteroJust round the corner from the flat is this innovative restaurant run by the lovely Vanessa (the V in the name), which focuses on sophisticated fare sourced from local produce. Vanessa and chef Matthew met in Relae in Copenhagen, and you can detect the Scandinavian influence in their cuisine.
Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this
niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi
carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and
the restaurant is decorated with works by local artists. Book a day or two ahead.
10 yerel halk öneriyor
L'école de Nice
16 Rue de la BuffaBesides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this
niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi
carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and
the restaurant is decorated with works by local artists. Book a day or two ahead.
Here you will have an opportunity to try local dishes such as petits farcis (little stuffed vegetables) and niçois ravioli stuffed with beef and Swiss chard (blette). Arrive early or book in the morning.
169 yerel halk öneriyor
Chez Acchiardo
38 Rue DroiteHere you will have an opportunity to try local dishes such as petits farcis (little stuffed vegetables) and niçois ravioli stuffed with beef and Swiss chard (blette). Arrive early or book in the morning.
As a friend of mine says, it's like going to your grandma's to sample all her classic dishes. The Niçois food in this tiny, cramped dining room has hardly changed in more than 30 years. Drop by in person to reserve or take your chances by arriving early, and choose from the brief blackboard menu that changes with the seasons. No credit cards.
65 yerel halk öneriyor
La Merenda
4 Rue Raoul BosioAs a friend of mine says, it's like going to your grandma's to sample all her classic dishes. The Niçois food in this tiny, cramped dining room has hardly changed in more than 30 years. Drop by in person to reserve or take your chances by arriving early, and choose from the brief blackboard menu that changes with the seasons. No credit cards.
It's tricky to know where to eat on the touristy Cours Saleya, and Le Safari is the locals' safe choice, serving a range of niçois specialities. The terrace is one of the sunniest on this market square.
145 yerel halk öneriyor
Le Safari
1 Cr SaleyaIt's tricky to know where to eat on the touristy Cours Saleya, and Le Safari is the locals' safe choice, serving a range of niçois specialities. The terrace is one of the sunniest on this market square.
Amazing restaurant built on the water, next to the city's nautical club; it serves delicious Mediterranean food and service is friendly. Booking a must.
170 yerel halk öneriyor
Le Plongeoir
60 Bd Franck PilatteAmazing restaurant built on the water, next to the city's nautical club; it serves delicious Mediterranean food and service is friendly. Booking a must.