Food Scene
Head up to Duluth for Korean fried chicken at Thank U Chicken. It’s totally worth the long trek north. While Thank U offers traditional batter-fried chicken on its menu, the standout stars include the soy sauce marinated and the spicy sauce fried birds. An entire chicken here averages around $25. Beer and wine are also available.
Thank U Chicken
3473 Old Norcross RdHead up to Duluth for Korean fried chicken at Thank U Chicken. It’s totally worth the long trek north. While Thank U offers traditional batter-fried chicken on its menu, the standout stars include the soy sauce marinated and the spicy sauce fried birds. An entire chicken here averages around $25. Beer and wine are also available.
When that Korean barbecue craving hits at 3 a.m., head to Seo Ra Beol in Duluth. The restaurant serves traditional Korean barbecue using charcoal grills. Try the pork belly, beef brisket, and short ribs. Family-style barbecue meals are also available so, bring friends. Seo Ra Beol offers classic dishes beyond its barbecue, too, like bibimbap, hearty, spicy stews, and a seafood pancake.
Seo Ra Beol
3040 Steve Reynolds BlvdWhen that Korean barbecue craving hits at 3 a.m., head to Seo Ra Beol in Duluth. The restaurant serves traditional Korean barbecue using charcoal grills. Try the pork belly, beef brisket, and short ribs. Family-style barbecue meals are also available so, bring friends. Seo Ra Beol offers classic dishes beyond its barbecue, too, like bibimbap, hearty, spicy stews, and a seafood pancake.
Jennifer Zyman, Atlanta Magazine restaurant critic and former editor of Eater Atlanta, raved about this newly-opened Korean barbecue spot last year. The restaurant uses traditional charcoal table grills rather than electric. The unmistakeable, smokey flavor the grill produces in the meats along with the quality of the meat used make all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan (Korean side dishes including kimchi fried rice).
15 yerel halk öneriyor
9292 Korean BBQ
3360 Satellite BlvdJennifer Zyman, Atlanta Magazine restaurant critic and former editor of Eater Atlanta, raved about this newly-opened Korean barbecue spot last year. The restaurant uses traditional charcoal table grills rather than electric. The unmistakeable, smokey flavor the grill produces in the meats along with the quality of the meat used make all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan (Korean side dishes including kimchi fried rice).
Pocha is short for pojangmacha, meaning “tented wagon” or a Korean street food vendor. Han Shin mirrors the feel of a Japanese izakaya with warm woods, rows of tables, and small dining “huts” surrounding the perimeter inside. It’s great for late nights, beer, soju, small bites, and karaoke. Try the smoked pork slices with bean sprouts or the budae jjigae (“army soup”) made with ham, sausage, baked beans, and kimchi or the spicy kimchi hot pot.
Hanshin Pocha USA 한신포차
3515 Mall Blvd NWPocha is short for pojangmacha, meaning “tented wagon” or a Korean street food vendor. Han Shin mirrors the feel of a Japanese izakaya with warm woods, rows of tables, and small dining “huts” surrounding the perimeter inside. It’s great for late nights, beer, soju, small bites, and karaoke. Try the smoked pork slices with bean sprouts or the budae jjigae (“army soup”) made with ham, sausage, baked beans, and kimchi or the spicy kimchi hot pot.
Jang Su Jang or “The Meeting Place” has been a beloved Korean restaurant in Duluth for over ten years. This is the spot to grab dishes with authenticity and traditional touches like kalbi (barbecue beef short rib), bibimbap, and soondubu-jjigae (tofu stew). Some say the banchan at this Eater Essential 38 restaurant is the best in Atlanta.
8 yerel halk öneriyor
Jang Su Jang
3645 Satellite BlvdJang Su Jang or “The Meeting Place” has been a beloved Korean restaurant in Duluth for over ten years. This is the spot to grab dishes with authenticity and traditional touches like kalbi (barbecue beef short rib), bibimbap, and soondubu-jjigae (tofu stew). Some say the banchan at this Eater Essential 38 restaurant is the best in Atlanta.
Another Korean pub or pocha like the aforementioned Han Shin, Sun & Moon Cafe is the place for lovers of spicy food. Order the budae jjigae—spicy, sausage stew (“army stew”) or the jukkumi bokkeum (spicy octopus).
Sun & Moon Cafe
3555 Gwinnett Pl Dr NWAnother Korean pub or pocha like the aforementioned Han Shin, Sun & Moon Cafe is the place for lovers of spicy food. Order the budae jjigae—spicy, sausage stew (“army stew”) or the jukkumi bokkeum (spicy octopus).
Located in Seoul Plaza on Buford Highway, Woo Nam Jeong or Stone Bowl House serves traditional Korean fare. Order the haemul pajeon (seafood scallion pancake), kalbi (barbecue beef short rib), or any bibimbap served in a cast iron stone bowl for which the restaurant is named.
Woo Nam Jeong Stone Bowl House
5953 Buford Hwy NELocated in Seoul Plaza on Buford Highway, Woo Nam Jeong or Stone Bowl House serves traditional Korean fare. Order the haemul pajeon (seafood scallion pancake), kalbi (barbecue beef short rib), or any bibimbap served in a cast iron stone bowl for which the restaurant is named.
This Korean restaurant in Doraville is a permanent fixture on the Essential 38 list, and for good reason. Expect beautifully executed traditional dishes here such as banchan, bibimbap, and kimchi stew. Matt Kang, host of Eater’s K-Town web series, says Yet Tuh can hold its own against any Korean restaurant in America.
Yet Tuh
3042 Oakcliff RdThis Korean restaurant in Doraville is a permanent fixture on the Essential 38 list, and for good reason. Expect beautifully executed traditional dishes here such as banchan, bibimbap, and kimchi stew. Matt Kang, host of Eater’s K-Town web series, says Yet Tuh can hold its own against any Korean restaurant in America.
With so many Korean barbecue restaurants around Atlanta, it can be overwhelming. Friends of Eater Atlanta tagged Miss Gogi’s as a favorite. Clean and bright with good ventilation and quality meats, order the samgyupsal—thick slices of marinated pork, grilled on a flat top, and served with banchan.
Miss Gogi
6035 Peachtree RdWith so many Korean barbecue restaurants around Atlanta, it can be overwhelming. Friends of Eater Atlanta tagged Miss Gogi’s as a favorite. Clean and bright with good ventilation and quality meats, order the samgyupsal—thick slices of marinated pork, grilled on a flat top, and served with banchan.
Just outside the perimeter on Buford Highway in Doraville, devoted regulars of this Korean barbecue restaurant swear by its charbroiled pork, short ribs, and slabs of chunky pork bacon. Don’t forget to order some dumplings and buchimgae (Korean pancakes).
Hae Woon Dae BBQ
5805 Buford Hwy NEJust outside the perimeter on Buford Highway in Doraville, devoted regulars of this Korean barbecue restaurant swear by its charbroiled pork, short ribs, and slabs of chunky pork bacon. Don’t forget to order some dumplings and buchimgae (Korean pancakes).
While many people head to Food Terminal to eat dinner, don’t discount their next door neighbor, Dish Korean. This bright and airy restaurant mixes modern with tradition both in its dining room and its dishes. Snack on banchan, which quickly arrives at the table once seated, then share a seafood pancake, the spicy short rib or stir-fried squid bokkeum, and kimchi fried rice with spam or broth-tossed noodles with clams. The budae jjigae (spicy sausage, spam stew) here is comforting, filling, and totally worth the order, too. Like burgers? Try the dduck galbhi made with short rib and topped with spicy cabbage and house mayo.
Dish Korean Cuisine
5000 Buford Hwy NEWhile many people head to Food Terminal to eat dinner, don’t discount their next door neighbor, Dish Korean. This bright and airy restaurant mixes modern with tradition both in its dining room and its dishes. Snack on banchan, which quickly arrives at the table once seated, then share a seafood pancake, the spicy short rib or stir-fried squid bokkeum, and kimchi fried rice with spam or broth-tossed noodles with clams. The budae jjigae (spicy sausage, spam stew) here is comforting, filling, and totally worth the order, too. Like burgers? Try the dduck galbhi made with short rib and topped with spicy cabbage and house mayo.
Hankook Taqueria was born from a food truck and bills itself as a Korean-Mexican fusion restaurant. It’s become a mainstay on Collier Road in Westside. Try the spicy pork or chicken tacos or burritos with Korean-marinated meats. Don’t forget to order sesame fries. For something with a bit of kick, order the spicy firedog with green cabbage kimchi.
28 yerel halk öneriyor
Hankook Taqueria
1341 Collier Rd NWHankook Taqueria was born from a food truck and bills itself as a Korean-Mexican fusion restaurant. It’s become a mainstay on Collier Road in Westside. Try the spicy pork or chicken tacos or burritos with Korean-marinated meats. Don’t forget to order sesame fries. For something with a bit of kick, order the spicy firedog with green cabbage kimchi.
Now open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites and larger dishes like beef bulgogi and pork bo ssam. For something a bit heartier, order the hangover ramyeon with pork belly and kimchi. It pairs perfectly with a Cass on draft.
Son Of A Bear
350 Mead RdNow open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites and larger dishes like beef bulgogi and pork bo ssam. For something a bit heartier, order the hangover ramyeon with pork belly and kimchi. It pairs perfectly with a Cass on draft.
A favorite spot for casual dining and cocktails in East Atlanta, Gaja’s menu is a greatest hits of traditional Korean dishes. Favorites here include the scallion pancake, kimchi fried rice, the banchan trio, beef bulgogi, and fried chicken.
74 yerel halk öneriyor
Gaja Korean Bar
491 Flat Shoals Ave SEA favorite spot for casual dining and cocktails in East Atlanta, Gaja’s menu is a greatest hits of traditional Korean dishes. Favorites here include the scallion pancake, kimchi fried rice, the banchan trio, beef bulgogi, and fried chicken.
Chow Time Grill & Buffet
2055 Beaver Ruin RdFood Terminal
5000 Buford Hwy NE89 Hot Pot
2180 Pleasant Hill Rdgood spot for hot pot, reasonable price, pay as you go or all-you-can-eat hot pot
Breakers Korean BBQ
3505 Gwinnett Pl Dr NWall-you-can-eat BBQ on your table
Sweet Hut Bakery & Cafe
2180 Pleasant Hill RdFumi Hibachi Sushi
3550 Mall Blvd NWEssentials
Walmart Supercenter
2635 Pleasant Hill RdOpen 24 /7
Walgreens
1490 Pleasant Hill RdVery close to my place, when you need some med
Kroger
3093 Steve Reynolds BlvdEntertainment & Activities
First-run, classic & kids' films, plus a varied American menu & cocktails brought to guests' seats. Awesome seats. Nice people delish food and drinks.
51 yerel halk öneriyor
Studio Movie Grill
3850 Venture DrFirst-run, classic & kids' films, plus a varied American menu & cocktails brought to guests' seats. Awesome seats. Nice people delish food and drinks.
Georgia Akvaryumu
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Mall of Georgia
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675 Ponce De Leon Ave NEArts & Culture
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SkyView Atlanta
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