Restoran

Fratelli Cavallaro

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Raffaele
September 9, 2019
Classic Neapolitan pizzeria with wood-burning oven, room with air-conditioner and outdoor garden. Typical Neapolitan dishes prepared with strictly Italian and top quality products: ricotta, mozzarella and mozzarella di bufalo, gragnano pasta, extra virgin olive oil, san marzano tomatoes, vesuvio tomatoes, Corbara tomatoes, stone-ground flour, long-rising pizza dough.... The products are produced in Camapania (south of Italy) and delivered fresh at the restaurant every day.
Classic Neapolitan pizzeria with wood-burning oven, room with air-conditioner and outdoor garden. Typical Neapolitan dishes prepared with strictly Italian and top quality products: ricotta, mozzarella and mozzarella di bufalo, gragnano pasta, extra virgin olive oil, san marzano tomatoes, vesuvio tom…

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