Restoran
Open Door Policy
Yerel halktan 24 kişi öneriyor,
Yerel halktan ipuçları
The menu specialises in contemporary European bistro cuisine and signature dishes include crab cakes with pea salad, homemade pasta, braised beef cheek with black truffle mash and 8-spice apple crumble. The long, narrow room is a blend of the rustic, the contemporary and the funky.