Restoran
Spring Moon 嘉麟樓
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Steven And Susann
December 12, 2016
Who knows seafood better than the fisherfolk? Hidden in the fish market, this understated eatery run by local fishermen is truly an in-the-know place for ultrafresh seafood. There’s no menu here, and you will need a Cantonese-speaking friend to help you book a table at least two days in advance (two weeks for weekends). Tell the owner Ah Lo your budget and he’ll source the best sea creatures available and apply his Midas touch to them. Walk-in visitors can try the excellent Hong Kong–style French toast and other cha chaan tang (tea cafe) staples. Only open during lunch hours. There’s no English signage; look for the nondescript one-storey yellow building with a green roof at end of the fish
Who knows seafood better than the fisherfolk? Hidden in the fish market, this understated eatery run by local fishermen is truly an in-the-know place for ultrafresh seafood. There’s no menu here, and you will need a Cantonese-speaking friend to help you book a table at least two days in advance (two…
Konum
Salisbury Road
Kowloon
Tsim Sha Tsui