Restoran
Criollo
Yerel halktan 50 kişi öneriyor,
Yerel halktan ipuçları
Leeana
September 15, 2022
Higher end restaurant with offerings changed daily. Offers tasting menu. Make a reservation in advance.
Anastasia
May 3, 2022
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small farms that the best heirloom corn, herbs and other produce are sourced. Enjoy the dinner tasting menu for a special occasion or try the weekend brunch in the garden.
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small…
Camilla
August 1, 2021
High end restaurant right outside of centro.
Christelle
November 5, 2019
Degustation place, good presentation, good taste. Nice space. High cost.
Saskia
August 26, 2018
Upscale restaurant, from a well known Mexico-City chef. They have a set 7-course menu and do brunches on Sunday.
Yakın yerlerdeki yapılacak eşsiz şeyler
Yerel halkın diğer önerileri
Konum
129 Francisco I. Madero
Oaxaca de Juárez, Oax.
Santa María del Marquesado