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Books for Cooks

Yerel halktan 45 kişi öneriyor,

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Katya
August 8, 2018
Books for Cooks runs on a simple but very successful formula. From the small open kitchen, co-owner Eric Treuillé puts recipes (one starter, one main) from the cookbook(s) of the day to the test. There’s no choice – until it comes to pudding, when there’s an array of must-try cakes (lemon victoria sponge, raspberry and pear cake, or chocolate and orange cake, say) – but the standard of cooking is high. Pea and ricotta salad with focaccia followed by merguez, roast lamb and rice made a lovely summer lunch. Coffee is also good. White wine lovers must go elsewhere: only red wine from Eric’s own biodynamic vineyard is served (it’s also available to take away, along with his olive oil). So popula
Books for Cooks runs on a simple but very successful formula. From the small open kitchen, co-owner Eric Treuillé puts recipes (one starter, one main) from the cookbook(s) of the day to the test. There’s no choice – until it comes to pudding, when there’s an array of must-try cakes (lemon victoria s…
Elena
March 13, 2018
Cafe within a dedicated cookbook shop, serving an eclectic, daily changing menu, drinks and cakes.
Isabelle
March 2, 2017
Books for Cooks on Blenheim Cres is a treasure trove of food-related books with a cafe out the back for cooking demonstrations, light lunches and tea.
Vivian
March 16, 2016
Best for recipe books and for an early lunch
Alice
March 25, 2014
Cookery Bookshop which also prepares the receipes from the books it sells! Get there at 12.15pm sharp and you'll be served the daily changing menu. Super cheap, super good, super fun!

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Konum
4 Blenheim Cres
London, England