Restoran
Cascalote
Yerel halktan 23 kişi öneriyor,
Yerel halktan ipuçları
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and Cascalote Benedicto (crab cakes topped with adobo hollandaise), it has a well-rounded menu for morning meals. Make sure to try their Brazilian cheese bread, chorizo brussels sprouts and candied bacon.
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and C…
Hands down the best Mexican cuisine in the neighborhood (maybe in Manhattan). A MUST GO!!
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- Yerel halktan 11 kişi öneriyor
Konum
2126 2nd Ave
New York, NY