Restoran
Lobster Alive
Yerel halktan 15 kişi öneriyor
Yerel halktan ipuçları
Great for authentic Lobster right on the beach- Owner operated. Owner has own plane and flys to different islands and brings back fresh lobster weekly.
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of Live Lobster in it – quite a sight to see! The restaurant initially began as a wholesale distributor for the island’s hotels and restaurants. Cooked takeaway service was added; along with a friendly free beer while you wait. Shortly after that the health inspector demanded we go the whole way or “wholesale only”.
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of L…
Yerel halkın diğer önerileri
Konum
Bay Street
Bridgetown, Saint Michael