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A Queijaria
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If you want to do some serious Cheese Shopping this is the best place in Town to go!
If there’s one artisanal food you probably wouldn’t associate with Brazil, it’s cheese. So you may be surprised to discover that Brazil has a rich, under-exploited heritage of cheese-making. We’re talking interesting cheeses made by small producers from north to south, but which are surprisingly hard to buy in São Paulo. Which is exactly what cheese enthusiast Fernando Oliveira hoped to change when he opened São Paulo’s first shop dedicated to Brazilian cheese – A Queijaria – in April 2013. The bright corner shop is set in a pretty Vila Madalena house, infused with the ripe scent of maturing cheese – ‘queijo’, in Portuguese. It rose from the ashes of the now defunct Casa da Li restaurant, just a few doors down, where Oliveira sold his cheeses for three months as a test bed to gauge interest.
If there’s one artisanal food you probably wouldn’t associate with Brazil, it’s cheese. So you may be surprised to discover that Brazil has a rich, under-exploited heritage of cheese-making. We’re talking interesting cheeses made by small producers from north to south, but which are surprisingly har…
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Konum
473 R. Aspicuelta
Vila Madalena, SP