İlan sahibi
- Hep gitmek istediğim yer: Japan
- Yaptığım iş: Travel host
- Doğduğum dönem 80'li yıllar
- En büyük tutkum: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Douk ile sohbet edebileceğiniz konular
- Canlı müzik
- Yemek pişirme
- Yemek sahneleri
- Şarap