İlan sahibi
  • Yaptığım iş: Sushi Master
  • Hep gitmek istediğim yer: Moon
  • Gereğinden fazla zaman harcadığım şey: Talking with cats is my new jam !
  • Evcil hayvanlar: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Sushi SKool K ile sohbet edebileceğiniz konular

  • Balıkçılık
  • Bilardo
  • Fotoğrafçılık
  • Masa tenisi
  • Müzeler
  • Okuma
  • Seyahat
  • Sinema
  • Yemek pişirme
  • Yemek sahneleri
  • Yerel kültür
  • Yürüyüş
  • Şarap

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